🌮 Vegan tacos that even omnivores love
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A quick announcement before we proceed: April is here - and you know what that means? The latest Food Revolution Summit Docuseries is about to be released 🥳 To refresh your memory: this is a free online event that shares the latest knowledge about how our diet impacts our health. Over the course of 8 docuseries-style episodes, some of the world’s top health and nutrition experts (not some fad influencers, but actual doctors and researchers!) will share their expertise in an approachable, easy-to-understand way. This way, regular people like you and I could use that information to make better choices in our everyday lives. This year's episodes will cover:
The summit starts on Wednesday, April 24th, and lasts till May 1st (the following Wednesday). I know it's still a couple weeks out, but I'm inviting you to sign up for free starting today 😊 This way, you definitely won't miss it: the summit hosts will send you a prompt reminder on the day it starts. Find out more and sign up over here:
Not interested in hearing about this summit? Click here, and I won't send you any other emails about it. On to the tacos! You'll probably agree: every vegan needs a go-to recipe that can win over non-vegans when we’re cooking for them. If you don't have a recipe like that, or if you'd like to add one to your already existing lineup of omnivore-approved recipes, I'd like to suggest my recipe for delicious tofu tacos with fajita vegetables. The star of these tacos is their filling: crispy tofu strips tossed in spicy chipotle-infused marinade, and then cooked to perfection with fajita peppers and onions. If that sounds complicated, trust me: it's not! Better yet, you probably have all (or most) of the ingredients at home right now. Better yet, these tacos can easily be made gluten free: just use tamari or coconut aminos instead of soy sauce in the marinade. Blog reader Julia says: "Just made this… SO GOOD! My husband loved them too." Sharon B. left a 5-star review: "You were right - I had everything on the ingredients list in my pantry and refrigerator! We celebrated Cinco de Mayo with your wonderful recipe... Thank you!" Check out these tacos here:
Have a great Tuesday! Best, Alina from Vegan Runner Eats + Adventures in Vegan Living
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